The Red Apple Inn dinner menu brings together hand-cut steaks, fresh seafood, and house-made pastas, all served with views of Greers Ferry Lake. Whether you’re celebrating a special occasion or enjoying a quiet evening out, every dish is crafted to make your night memorable. Explore our full dinner menu below.
Red Apple Inn Dinner Menu
Appetizers
Grilled Long Stem Artichoke Hearts
12.00
Duqqa spiced, Rouille, grilled pita
Queso Blanco/Salsa and Chips
12.00
House-made Queso with our salsa and fresh chips
Fried Pickled Okra
11.00
Cornmeal breading, buttermilk/chive dressing
French Onion Soup
8.00
Fried Wild Mushrooms
12.00
house-made breaded mushrooms with garlic/buttermilk sauce
Cheese Fries
10.00
Fries with Queso/Sriracha-Lime Ranch Dressing.
Add Smoked Chicken 6.00
Hanger Steak 8.00
House-made Bread and Butter Board
14.00
Focaccia with Pepperoni butter and two chef's choice butters
Entrées
Pan Roasted Walleye Amandine
30.00
Pan Roasted Walleye, Wild Rice, Brussels Sprouts
Crispy Skin Salmon
30.00
Pan-Roasted, Wasabi Teriyaki Glaze, Chili Crisp, whipped potatoes, Charred Broccolini
Cadillac Macaroni & Cheese
18.00
Gouda, Gruyere, Aged Cheddar and Bacon, served with Parmesan Pomme Frites
Add Beef 28.00
Add Chicken 23.00
Aji Peruvian Grilled Chicken Thighs (GF minus Risotto)*
26.00
Lightly Spiced Marinated Chicken, Grilled and served with Jalapeno-Cilantro Sauce over Boursin Sun-Dried Tomato Risotto, Grilled Asparagus
Chicken Bacon Alfredo
25.00
Creamy Bleu Cheese Sauce, Bacon, Broccolini over Cavatappi
Substitute Shrimp 28.00
Substitute Shrimp 28.00
Red Apple Prawns*
28.00
Large Head-on Shrimp with golden cracker crumbs breading, fried and served with house
Cocktail Sauce
Cocktail Sauce
Bourbon Pecan Bone-In Pork Chop (GF)*
25.00
Korean-glazed brussel sprouts
8 Oz. Oak grilled Angus Filet prepared with your choice of toppings*
46.00
Choice 1 Sides
Certified Angus Aged Ribeye Steak (GF)*
40.00
14 oz. aged prime beef, oak grilled to order with choice of 1 sides
Sauces
Garlic Butter
1.00
Peppercorn crusted, Cherry, Cabernet Reduction
2.00
Fig and Bacon Jam
2.00
Jack Daniel's Glaze
1.00
Salads
Club Salad
16.00
Crispy chicken on mixed greens, tomatoes, avocado, chopped egg and bacon with
garlic buttermilk dressing
garlic buttermilk dressing
Eden Isle Wedge (GF)
15.00
Butter Lettuce, Bacon, Maytag Blue Cheese, tomato,
red onion, avocado, Maytag Bleu Dressing and Balsamic Glaze.
red onion, avocado, Maytag Bleu Dressing and Balsamic Glaze.
Steakhouse Chop Salad
16.00
Mixed greens with Marinated Hanger Steak cooked to preference, Bleu Cheese, Artichoke Hearts,
Grape Tomato, Pickled Onion, Toasted Walnuts, Cornbread Crouton, House Bleu Cheese Dressing.
Grape Tomato, Pickled Onion, Toasted Walnuts, Cornbread Crouton, House Bleu Cheese Dressing.
Caesar Salad (GF)
12.00
Romaine Lettuce, shaved Parmesan, Fried Capers and house-made Creamy Caesar Dressing
Add Chicken 17.00
Add Shrimp 2.00 ea.
Add Beef 20.00
Add Chicken 17.00
Add Shrimp 2.00 ea.
Add Beef 20.00
Casual Fare
Smoked Brisket Tacos (3)
16.00
Peppery, smoked Prime Rib Brisket with cilantro, pico de gallo, cheese, and Chipotle crema.
Chicken Strips
14.00
House-made seasoned breast strips with dipping sauce.
Cheese Assortment & Grilled Sausage
15.00
Assorted Wisconsin cheese with grilled sausage and bread.
Chicken Wings (GF)
14.00
Choice - Nashville Hot, Buffalo, Jamaican Jerk, Dr. Pepper BBQ, Garlic Parmesan (no mixing varieties)
served with house-made Bleu Cheese Dressing.
Figgy Puddin' Gourmet Burger*
16.00
12 Pound Patty of Chuck, Brisket and Short Rib Burger, smoked Gouda, Bacon/Fig
Jam, cooked to temp
Jam, cooked to temp
Jack Daniel's Burger*
16.00
1/2 Pound Patty of Chuck, Brisket & Short Rib with Jack Daniel's Sauce, Coursey's, Bacon and
Cheddar Cheese
Cheddar Cheese
Islander*
13.50
1/2 Pound Patty of Chuck, Brisket & Short Rib with lettuce, tomato, onion and pickle
Add Cheese 14.50
Add Bacon and Cheese 15.50
Add Cheese 14.50
Add Bacon and Cheese 15.50
Nashville Hot Chicken Sandwich
15.50
Nashville spicy Fried chicken, lettuce, tomato, pickle, Brioche Bun with Maple Aioli
Smoked Chicken Quesadilla
12.00
Smoked chicken, black beans, avocado and Pepper Jack cheese.
Smoked Chicken Quesadilla
14.00
Smoked Chicken, Black Beans, Avocado, and Jack Cheese.
Grilled Hanger Steak Sandwich
20.00
Hoagie bun with Romesco Sauce, caramelized onions and smoked Gouda
Sides
Asparagus
4.00
Whipped Potatoes
3.00
Cadillac Macaroni & Cheese
6.00
Buttermilk Fried Mushrooms
6.00
Rosemary/Parmesan Pommes Frites
4.00
Wild Rice
3.00
Boursin/Sun-dried Tomato Risotto
5.00
Honey Sriracha Brussels Sprouts
5.00
Brew City Onion Rings
4.00
Loaded Potato toppings
3.00
Broccoli Rabe
4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
All menus are subject to change
Automatic 20% gratuity added for parties of 8 or more. $3.50 split fee